Valdubón Roble
Four months ageing in oak barrels has produced this fragrant, full bodied roble (oaked) red with ripe red berry and cherry aromas together with smooth succulent vanillary black cherry flavours.
Four months ageing in oak barrels has produced this fragrant, full bodied roble (oaked) red with ripe red berry and cherry aromas together with smooth succulent vanillary black cherry flavours.